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\n
Le Premier ministre,
Sur le rapport du ministre de l'agriculture et de la pêche et du ministre de l'économie, des finances et de l'industrie,
Vu le règlement (CE) n° 1493/1999 du Conseil du 17 mai 1999 portant organisation commune du marché vitivinicole et les règlements pris pour son application ;
Vu le code général des impôts ;
Vu le code des douanes ;
Vu le code rural ;
Vu le code de la consommation ;
Vu le décret du 31 juillet 1937 modifié relatif à l'appellation d'origine contrôlée « Bourgogne » ;
Vu la proposition du comité national des vins et eaux-de-vie de l'Institut national des appellations d'origine des 8 et 9 mars 2006,
Décrète :

" }, "SIGNATAIRES": { "CONTENU": "

Fait à Paris, le 17 juillet 2006.

Dominique de Villepin

Par le Premier ministre :

Le ministre de l'agriculture et de la pêche,

Dominique Bussereau

Le ministre de l'économie,

des finances et de l'industrie,

Thierry Breton

Le ministre délégué au budget

et à la réforme de l'Etat,

porte-parole du Gouvernement,

Jean-François Copé

" } }, "JORFTEXT000000481612": { "SM": { "CONTENU": "DETERMINATION DES CEPAGES.\nUNE COMMISSION D'EXPERTS DETERMINERA LES COMMUNES ET TERRAINS APTES A PRODUIRE LES VINS D'APPELLATION BOURGOGNE.\nLES MOUTS DEVRONT CONTENIR 170 G DE SUCRE NATUREL PAR LITRE.\nLE DEGRE MINIMUM EST DE 10, LA PRODUCTION EST LIMITEE A 45 HECTOLITRES PAR HECTARE.\nLES RAISINS DEVRONT ETRE RECOLTES A BONNE MATURITE.\nLA MENTION APPELLATION CONTROLEE DOIT ETRE APPARENTE.\nSANCTIONS PENALES.\nTexte totalement abrogé." }, "META": { "META_SPEC": { "META_TEXTE_VERSION": { "LIENS": { "LIEN": [ { "@id": "JORFTEXT000000678874", "#text": "Décret du 24 février 1942", "@sens": "cible", "@cidtexte": "JORFTEXT000000678874", "@typelien": "MODIFIE", "@naturetexte": "DECRET", "@datesignatexte": "1942-02-24" }, { "@id": "JORFTEXT000000667369", "#text": "Décret du 16 mars 1943", "@sens": "cible", "@cidtexte": "JORFTEXT000000667369", "@typelien": "MODIFIE", "@naturetexte": "DECRET", "@datesignatexte": "1943-03-16" }, { "@id": 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