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Le référentiel peut être consulté au ministère de l'agriculture et de la pêche, direction générale de l'enseignement et de la recherche, 1 ter, avenue de Lowendal, 75007 Paris, ou sur le site www.chlorofil.fr.

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Annexe I (VT)", "@sens": "source", "@cidtexte": "JORFTEXT000018824105", "@nortexte": "AGRE0811211A", "@typelien": "ABROGE", "@naturetexte": "ARRETE", "@datesignatexte": "2008-05-13" }, { "@id": "LEGIARTI000018824820", "@num": "Annexe II", "#text": "Arrêté du 13 mai 2008 - art. 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A abrogé les dispositions suivantes :

- Arrêté du 3 juillet 2007\n
\n Art. 1, Art. 2, Art. 3, Art. 4, Art. 5, Art. 6, Art. 7, Art. 8, Art. 9, Art. 10, Sct. Annexes, Art. ANNEXE II\n
\n

- Arrêté du 13 mai 2008\n
\n Art. 1, Art. 2, Art. 3, Art. 4, Art. 5, Art. 6, Art. 7, Art. 8, Art. 9, Sct. Annexe, Art. Annexe I, Art. Annexe II\n
\n

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Article Annexe I AUTONOME ABROGE_DIFF, en vigueur du 23/05/2008 au 01/01/2027 (Arrêté du 13 mai 2008 portant création et fixant les modalités de délivrance du brevet professionnel agricole option « transformations alimentaires »)